Stop Thinking and Cook

Sharing our Maine history and heritage through food

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Category Archives: The Heirloom Goodies Series

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Mint Chocolate Bourbon Balls

Posted on December 4, 2012 by Linda Trenholm

Pumpkin Gingerbread Pudding

Posted on October 17, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Recent Recipes, The Heirloom Goodies Series | Tagged baked, bread pudding, cream cheese, dessert, fall, hard sauce, pudding, pumpkin, sauce, spiced, steamed

Salted Butterscotch Sauce with Bourbon – The Lucy Diet Part III: Are you a Food Snob?

Posted on October 11, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Pantry Recipes, Recent Recipes, The Heirloom Goodies Series | Tagged bourbon, butterscotch, caramel, ice cream, pretzels, salted, sauce, topping

Caramel Apple Cake

Posted on October 6, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Pantry Recipes, Recent Recipes, The Heirloom Goodies Series | Tagged apple, cake, caramel, caramel apple cake, dessert, frosting, Maine apples, raw apples

Blueberry Lemon Dumplings

Posted on August 17, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, The Heirloom Goodies Series | Tagged blueberry, dessert, dumplings, lemon, maine

Oatmeal Lace Cookie Ice Cream Cups

Posted on August 3, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, The Heirloom Goodies Series | Tagged cookie, cup, heirloom, ice cream, lace, oatmeal, old fashioned

Lemon Meringue Pie – Happy Father’s Day

Posted on June 14, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Recent Recipes, The Heirloom Goodies Series | Tagged dessert, father's day, lemon, meringue, pie, recipe

The Molasses Donut

Posted on May 17, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Pantry Recipes, The Heirloom Goodies Series | Tagged breakfast, donut, doughnut, heirloom, maine, molasses, pantry, recipe, snack, treat

Coconut Mist Cake for Mother’s Day

Posted on May 11, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, The Heirloom Goodies Series | Tagged 7 minute frosting, cake, coconut, dessert, heirloom, Mother's Day, recipe, yellow

Part 3: Harvard Cake

Posted on May 7, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Pantry Recipes, The Heirloom Goodies Series, The Three Harvards of Cake | Tagged cake, harvard, quick, recipe, spice

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About the author

Cooking is a passion for me but I would sooner give up my wooden spoons than plan out a weekly shopping list; it is tedious and way too many expensive food items end up being unused and tossed. My recipes are created using a well stocked pantry (without a can of mushroom soup in sight) which gives you the freedom to cruise your favorite markets and pick out foods that look good, or ones you simply feel like eating, so you can stop thinking about what you are going to make and start cooking.

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