Stop Thinking and Cook

Sharing our Maine history and heritage through food

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Category Archives: Recent Recipes

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QR’s, Bean Dip and Forward Progress

Posted on January 17, 2013 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Recent Recipes | Tagged bean dip, chips and dip, cilantro, easy, fast, game day, quick, spicy, spreads, thai style, white beans

Come On Ovah! How-to Video: Goat Cheese and Artichoke Dip

Posted on December 7, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Recent Recipes | Tagged artichoke, cooking, dip, easy, entertain, fast, food, goat cheese, holiday, hot, how to, humor, maine, recipe, video

Mint Chocolate Bourbon Balls

Posted on December 4, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Recent Recipes, The Heirloom Goodies Series | Tagged balls, bourbon, chocolate, classic, cookies, heirloom, holiday, mint, treats, truffles

Foodies on Foot: The Harvest Festival

Posted on November 7, 2012 by Linda Trenholm

Posted in Foodie on Foot, Recent Recipes | Tagged bangor, chocolate, fall, food, harvest festival, hiking, maine, packing, pretzels, recipes, sea salt, winter

Pork Tenderloin and Collards

Posted on October 30, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Recent Recipes | Tagged balsamic, collard, dinner entree, greens, hot, pork, sour, sweet, tenderloin

Captain Pumpkin Cocktail

Posted on October 24, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Recent Recipes | Tagged cocktail, eggnog, pumpkin, pumpkin butter, rum, spiced

Pumpkin Gingerbread Pudding

Posted on October 17, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Recent Recipes, The Heirloom Goodies Series | Tagged baked, bread pudding, cream cheese, dessert, fall, hard sauce, pudding, pumpkin, sauce, spiced, steamed

Salted Butterscotch Sauce with Bourbon – The Lucy Diet Part III: Are you a Food Snob?

Posted on October 11, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Pantry Recipes, Recent Recipes, The Heirloom Goodies Series | Tagged bourbon, butterscotch, caramel, ice cream, pretzels, salted, sauce, topping

Apple Barbecue Sauce on Pulled Pork with Polenta

Posted on October 7, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Pantry Recipes, Recent Recipes | Tagged apple, barbecue, easy, polenta, pork, pulled pork, quick, shred

Caramel Apple Cake

Posted on October 6, 2012 by Linda Trenholm

Posted in Maine Family Recipes and Reflections, Pantry Recipes, Recent Recipes, The Heirloom Goodies Series | Tagged apple, cake, caramel, caramel apple cake, dessert, frosting, Maine apples, raw apples

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About the author

Cooking is a passion for me but I would sooner give up my wooden spoons than plan out a weekly shopping list; it is tedious and way too many expensive food items end up being unused and tossed. My recipes are created using a well stocked pantry (without a can of mushroom soup in sight) which gives you the freedom to cruise your favorite markets and pick out foods that look good, or ones you simply feel like eating, so you can stop thinking about what you are going to make and start cooking.

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