Strawberry Crepes with Mascarpone Cream

[single_recipe slug=’strawberry-crepes-with-mascarpone-cream’]

I have a long personal history with crepes and I still enjoy making these adaptable delicacies. In the late 70’s I skied up to the crepe shack at Sugarloaf and toted The Vegetarian Epicure cookbook to college and made them ‘au fromage’ for my Colorado housemates. My daughter was recently raving about some crepes she had in Portland, I thought, “Wow, crepes are still cool”.  So, when I asked how she would like the fresh strawberries we just bought, it was a no-brainer, crepes!